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Acidic electrolyzed water as a novel transmitting medium for high hydrostatic pressure reduction of bacterial loads on shelled fresh shrimp

机译：酸性电解水作为一种新型传递介质，用于高温静压降低带壳鲜虾的细菌负荷

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Suping eDu; Zhaohuan eZhang; Lili eXiao; Yang eLou; Yingjie ePan; Yong eZhao;
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1. Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp [J] . Suping Du, Zhaohuan Zhang, Lili Xiao, Frontiers in Microbiology . 2016,第6期

机译：酸性电解水作为一种新型的传输介质，可用于以高静水压力降低带壳新鲜虾上细菌的负荷
2. Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro [J] . Food Control . 2015,第期

机译：酸性电解水（ACEW）和碱性电解水（ALEW）对新切菜微生物减少的综合作用
3. Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork [J] . Food Control . 2015,第Null期

机译：弱酸性电解水和富马酸对减少鲜食猪肉中食源性病原菌和延长保质期的综合作用
4. Effect of Slightly Acidic Electrolyzed Water for Inactivation of Escherichia colion White Shrimp (Litopenaeus vannamei) [C] . Qi Fanyu, Zheng Qiqi, Yang Nan, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2013

机译：浅酸性电解水对大肠杆菌白虾失活的影响（Litopenaeus Vannamei）
5. Evaluation of hypochlorous acid (electrolyzed water), lactic acid, and peroxyacetic acid as sanitizers for fresh vegetables. [D] . Wang, Jiameng. 2011

机译：评价次氯酸（电解水），乳酸和过氧乙酸作为新鲜蔬菜的消毒剂。
6. Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp [O] . Suping Du, Zhaohuan Zhang, Lili Xiao, -1

机译：酸性电解水作为一种新型的传输介质可用于以高静水压力降低带壳新鲜虾上细菌的负荷
7. Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp [O] . Suping Du, Zhaohuan Zhang, Lili Xiao, 2016

机译：酸性电解水作为壳体鲜虾上细菌负荷高静水压降低的新型传播介质
8. Effect of Loading System Rigidity on the Initial Buckling Load of Unreinforced Circular Cylindrical Shells Under Hydrostatic Pressure [R] . Horton, W. H., Bailey, S. C. 1971

机译：加载系统刚度对静水压力下非增强圆柱壳初始屈曲载荷的影响

Acidic electrolyzed water as a novel transmitting medium for high hydrostatic pressure reduction of bacterial loads on shelled fresh shrimp

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